Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of 1-Pan Easy Chicken Pot Pie Bake
To begin with this recipe, we have to first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
As simple as that Easiest Way to Make 1-Pan Easy Chicken Pot Pie Bake
So that’s going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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