Recipe of Protein Bomb

Charlotte Parks   27/06/2020 21:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 471
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 192 calories
  • Protein Bomb
    Protein Bomb

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, protein bomb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Protein Bomb is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Protein Bomb is something that I have loved my whole life.

    Easiest Way to Prepare Protein Bomb

    To get started with this recipe, we have to prepare a few components. You can cook protein bomb using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Protein Bomb:

    1. Get 1/2 cup Pumpkin seeds
    2. Prepare 1 cup Peanuts
    3. Prepare 1 cup Roasted chana dal
    4. Make ready 1 cup Makhana
    5. Take 1 cup Jaggery (use natural chemical free)
    6. Take 3 Tbsp Ghee

    Instructions

    Instructions to make Protein Bomb:

    1. Dry roast pumpkin seeds, peanuts, makhana,roasted chana dal on a low flame until it gets crispy.
    2. In a big bowl add all ingredients excluding ghee.
    3. Make a fine powder in a mixer jar.
    4. Transfer in a big plate and add ghee.You can add cardamom at this stage.(optional)
    5. Make small equal size balls.
    6. Protein bombs are ready to eat!

    As simple as that Recipe of Protein Bomb

    So that’s going to wrap this up for this special food protein bomb recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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