Easiest Way to Prepare Alkaline - Kale and Dandelion Greens

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline - kale and dandelion greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alkaline - Kale and Dandelion Greens is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Alkaline - Kale and Dandelion Greens is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Alkaline - Kale and Dandelion Greens

To begin with this particular recipe, we must prepare a few components. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Alkaline - Kale and Dandelion Greens:

1. Make ready 2 bundles organic kale greens
2. Take 2 bundles organic dandelion greens
3. Prepare 1/2 cup organic assorted sweet peppers
4. Make ready 1/2 bell pepper(green)
5. Prepare 1/2 cup Red onions
6. Make ready 1/4 cup Cilantro
7. Get 2 tablespoons agave
8. Make ready to taste Sea salt and cayenne ( season

Instructions

Steps to make Alkaline - Kale and Dandelion Greens:

1. Wash and cut up greens (small)
2. Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
3. Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.

As simple as that Recipe of Alkaline - Kale and Dandelion Greens

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