Easiest Way to Prepare Baked Macaroni and Cheese

Brandon Watkins   01/12/2020 06:52

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 668
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 136 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked macaroni and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Baked Macaroni and Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Macaroni and Cheese is something that I’ve loved my whole life.

    Recipe of Baked Macaroni and Cheese

    To get started with this particular recipe, we have to first prepare a few components. You can cook baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Take ingredients
    2. Prepare 4 cup uncooked elbow macaroni
    3. Take 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
    4. Prepare 3/4 cup butter, divided
    5. Take 6 tbsp all-purpose flour
    6. Take 4 1/2 cup milk
    7. Take 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
    8. Prepare 1 tsp dry mustard
    9. Take 1/4 tsp ground black pepper
    10. Make ready 1 tsp salt
    11. Prepare 3/4 cup dry bread crumbs (I use panko)

    Instructions

    Steps to make Baked Macaroni and Cheese:

    1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
    2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
    3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
    4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
    5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
    6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
    7. Got from taste of home

    As simple as that Simple Way to Make Baked Macaroni and Cheese

    So that is going to wrap this up for this special food baked macaroni and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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