Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised kale & turnip greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Braised Kale & Turnip Greens is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Braised Kale & Turnip Greens
To begin with this recipe, we have to first prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Prepare 1 bell pepper; medium dice
- Get 1 yellow onion
- Get 3 tbsp honey mustard
- Take 2 tbsp white vinegar
- Make ready 2 cup vegetable stock
- Make ready 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Instructions
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
As simple as that Recipe of Braised Kale & Turnip Greens
So that is going to wrap it up with this exceptional food braised kale & turnip greens recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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