Guide to Prepare Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my whole life.

Recipe of Instant Pot Chicken Thigh and Kale Soup

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Make ready 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Prepare I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Get 1 lb boneless skinless chicken thighs
6. Make ready 6 cups water
7. Take 5 tsp chicken bouillon paste
8. Prepare 2 sprigs fresh rosemary
9. Get 2 sprigs fresh thyme
10. Take pepper
11. Prepare Bragg's sprinkle seasoning
12. Take dried oregano
13. Take 84 g chopped kale
14. Make ready some avocado oil

Instructions

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that Recipe of Instant Pot Chicken Thigh and Kale Soup

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