Recipe of Cajun Bake

Clara Gross   11/09/2020 19:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 945
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 223 calories
  • Cajun Bake
    Cajun Bake

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Cajun Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cajun Bake is something which I have loved my whole life. They are fine and they look fantastic.

    Recipe of Cajun Bake

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun bake using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cajun Bake:

    1. Prepare 1 Lb Yellow Potatoes
    2. Make ready 4 Ears corn on the cob or 8 if cut in half
    3. Prepare Smoked sausage
    4. Take 1 Lb frozen peeled Shrimp
    5. Prepare Cajun Seasoning
    6. Get Salt & Pepper
    7. Prepare Butter
    8. Prepare Lemon

    Instructions

    Instructions to make Cajun Bake:

    1. Pre- Heat oven to 400
    2. Foil entire pan & slice up Potatoes(in half) and Smoked Sausage
    3. Put Ears of Corn, Peeled Shrimp, Sausage & Potatoes on pan.
    4. Add about 5 Slices of butter. Sprinkle Cajun Seasoning, Salt & Pepper
    5. Bake for one hour or until Potatoes are soft.
    6. After taking out of the oven squeeze lemon juice over the top, and enjoy!

    As simple as that Guide to Make Cajun Bake

    So that’s going to wrap it up for this exceptional food cajun bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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