Guide to Make Corn Pudding/Sweet Corn Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn pudding/sweet corn casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn Pudding/Sweet Corn Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corn Pudding/Sweet Corn Casserole is something which I have loved my whole life.

Steps to Prepare Corn Pudding/Sweet Corn Casserole

To begin with this particular recipe, we must first prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Prepare 6 large eggs - beaten
2. Take 2 sticks butter - melted
3. Make ready 1-16 ounce tub sour cream
4. Prepare 2 cans - 15 ounce whole corn - undrained
5. Prepare 2 cans - 15 ounce creamed corn
6. Take 2 boxes - 8.5 ounce jiffy corn muffin mix
7. Take 1 cup sugar
8. Get 2 tsp vanilla
9. Get Salt & Pepper - if preferred

Instructions

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

As simple as that Simple Way to Make Corn Pudding/Sweet Corn Casserole

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