Easiest Way to Prepare Whosayna’s Dhokra

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s dhokra. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Dhokra is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Dhokra is something that I have loved my entire life.

How to Make Whosayna’s Dhokra

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s dhokra using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whosayna’s Dhokra:

1. Make ready 1 cup Dahi (Yogurt)
2. Take 1 cup Besan (Gram flour)
3. Get 1 tsp Salt
4. Get pinch Turmeric
5. Make ready 1 pack (5 gm) eno (fruit salt)
6. Make ready 1 and half tsp Ginger/Garlic (pounded)
7. Take 1 Lemon Juice
8. Prepare 3 and half tbsp Oil
9. Make ready pinch Soda Bicarbonate
10. Take 3 and half tbsp Sooji/Semolina
11. Prepare 2 Green Chillies (pounded)

Instructions

Steps to make Whosayna’s Dhokra:

1. Keep a big pot for steaming or dhokla steamer on flame with water. - Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. - keep for steaming till done. - when done cut squares
2. Garnish: - make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.

As simple as that How to Prepare Whosayna’s Dhokra

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