Recipe of Creamy Chicken, Kale and Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life.

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

Guide to Make Creamy Chicken, Kale and Rice Soup

To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Get 2.5 cups fresh kale, chopped
3. Prepare 1 large onion, diced
4. Get 6 garlic cloves, minced
5. Take 3 celery, diced
6. Take 2 small-medium carrots, diced
7. Get 2 tbs flour
8. Get 2 tbs butter
9. Make ready 1.5 tsp olive oil
10. Take 1/2 cup milk
11. Take 1/2 cup cream (half&half is fine)
12. Make ready 6 cup chicken stock
13. Make ready 3/4 cup rice (uncooked)
14. Prepare 1 tsp dried thyme
15. Make ready 2 tsp dried basil
16. Make ready 1 dried bay leaf
17. Get to taste Salt and pepper

Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper. While you can customize this homemade chicken. Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste.

Instructions

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. Unique and delicious, this creamy chicken and wild rice soup stands far above the rest. It's what takes this creamy chicken and wild rice soup from average to straight up fabulous.

As simple as that How to Prepare Creamy Chicken, Kale and Rice Soup

So that’s going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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