How to Prepare Shrimp and Kale Pasta

Matilda Lawson   21/10/2020 09:46

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1062
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 177 calories
  • Shrimp and Kale Pasta
    Shrimp and Kale Pasta

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and kale pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Shrimp and Kale Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Kale Pasta is something which I’ve loved my whole life.

    Recipe of Shrimp and Kale Pasta

    To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Shrimp and Kale Pasta:

    1. Get Shrimp and Kale
    2. Make ready 12 ounces frozen chopped kale
    3. Prepare 1/2 teaspoon salt
    4. Make ready 1/2 teaspoon ground white pepper powder
    5. Prepare 1/2 teaspoon granulated garlic powder
    6. Take 1/4 cup capers
    7. Get 1/2 cup chopped kalamata olives
    8. Prepare 12 ounces shelled shrimp
    9. Take 1/3 cup red wine
    10. Make ready 1/3 cup marsala wine
    11. Make ready 1/2 cup crispy chopped bacon pieces
    12. Prepare 2/3 cup cream
    13. Get 5 tablespoons butter divided
    14. Get 1 cup shredded Parmesan cheese
    15. Get As needed shredded Parmesan cheese for topping
    16. Get Pasta
    17. Prepare 8 ounces spaghetti pasta
    18. Take 2 quart water
    19. Prepare 1 tablespoon salt
    20. Get 2 tablespoons extra virgin olive oil

    Instructions

    Instructions to make Shrimp and Kale Pasta:

    1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
    2. Boil your pasta as per instructions on package.
    3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
    4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
    5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

    As simple as that Recipe of Shrimp and Kale Pasta

    So that’s going to wrap this up with this special food shrimp and kale pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close