Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, native american corn sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Native American Corn Sticks is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Native American Corn Sticks is something which I’ve loved my whole life.
Recipe of Native American Corn Sticks
To get started with this recipe, we must prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Native American Corn Sticks:
Make ready 1 cup cornmeal/or grits I used grits
Make ready 1/2 cup molasses
Prepare 1/2 cup flour
Get 1/2 teaspoon salt
Take 1/2-1 cup milk
Get 1 large egg
Make ready 2 tablespoons lard melted
Take As needed corn husk/ banana leaf I used banana leaf
Instructions
Steps to make Native American Corn Sticks:
Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
Melt the lard.
Mix all the ingredients and mix well no lumps.
Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
Take out of the corn husk before it cools they came out pretty easy that way.
Serve with cane syrup, molasses, or maple syrup.
I hope you enjoy! I chose the syrup to eat with.
As simple as that Recipe of Native American Corn Sticks
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