How to Prepare Cream Corn

Jennie Poole   16/11/2020 04:19

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1009
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 289 calories
  • Cream Corn
    Cream Corn

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Cream Corn is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cream Corn is something which I have loved my whole life. They’re nice and they look fantastic.

    Simple Way to Prepare Cream Corn

    To get started with this recipe, we must first prepare a few ingredients. You can have cream corn using 9 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cream Corn:

    1. Prepare 1 (10 ounce) package frozen kernel corn, thawed
    2. Get 1 //2 cup heavy cream
    3. Take 1/2 tsp salt
    4. Take 1 tbs sugar
    5. Prepare 1/8 tsp pepper
    6. Prepare 1 tbs butter
    7. Get 1/2 cup milk
    8. Take 1 tbs all-purpose flour
    9. Prepare 1/4-1/2 cup parmesan cheese

    Instructions

    Instructions to make Cream Corn:

    1. Preheat oven to 350.
    2. Mix the corn, cream, salt, sugar, pepper and butter.
    3. In a separate bowl whisk together the milk and flour, stir into the corn mixture.
    4. Stir in the parmesan cheese.
    5. Pour into a greased baking dish.
    6. Bake for 30-45 minutes until golden brown.

    As simple as that Guide to Prepare Cream Corn

    So that’s going to wrap it up with this exceptional food cream corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close