Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked macaroni & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Macaroni & Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Baked Macaroni & Cheese
To begin with this recipe, we have to prepare a few ingredients. You can cook baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Macaroni & Cheese:
- Prepare 8 oz large elbow macaroni noodles
- Prepare 2 cups grated sharp cheddar cheese (1/2 lb)
- Get 1/4 cup butter
- Get 1/4 cup flour
- Get 2 cups milk
- Prepare 1 teaspoon salt
- Take 1/8 teaspoon pepper
Instructions
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
As simple as that Simple Way to Make Baked Macaroni & Cheese
So that’s going to wrap it up with this special food baked macaroni & cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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