Guide to Prepare Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

Jared Barrett   04/09/2020 22:50

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1411
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 248 calories
  • Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
    Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I’ve loved my whole life.

    Guide to Make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

    To begin with this recipe, we have to prepare a few ingredients. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

    1. Make ready 1 pkg Purple Sweet Potato Noodles
    2. Prepare 1 C chopped kale
    3. Prepare 2 C chopped broccoli
    4. Get 1 Carton Mushrooms sliced
    5. Prepare 1/2 onion chopped
    6. Get 1 tsp ginger power*
    7. Make ready 1 tsp garlic powder*
    8. Get 1 tsp onion powder
    9. Prepare to taste Salt and pepper
    10. Make ready 1 tbs Braggs Liquid Aminos, plus more to taste if needed
    11. Prepare 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed

    Instructions

    Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

    1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
    2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
    3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

    As simple as that Recipe of Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

    So that’s going to wrap it up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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