Recipe of A Lighter Bake Mac & Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a lighter bake mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Lighter Bake Mac & Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. A Lighter Bake Mac & Cheese is something that I’ve loved my entire life.

Simple Way to Prepare A Lighter Bake Mac & Cheese

To get started with this particular recipe, we must prepare a few ingredients. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Get 1 box small pasta elbows or shells (I use whole wheat)
2. Prepare 4 tbsp unsalted butter
3. Make ready 4 tbsp all-purpose flour
4. Get 3 cup chicken broth
5. Make ready 1 can cheddar cheese soup
6. Take 1 can reduce fat cream of chicken soup
7. Make ready 2 cup cheddar cheese
8. Prepare 2 cup Swiss cheese

Instructions

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

As simple as that Guide to Make A Lighter Bake Mac & Cheese

So that’s going to wrap it up with this special food a lighter bake mac & cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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