Recipe of Southern Baked Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern baked mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Baked Mac & Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Southern Baked Mac & Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe of Southern Baked Mac & Cheese

To get started with this particular recipe, we must prepare a few components. You can cook southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Southern Baked Mac & Cheese:

1. Prepare 3 cup uncooked macaroni or pasta of choice
2. Take 2 eggs
3. Get 1/2 cup heavy cream
4. Get 1 1/2 cup milk
5. Make ready 1 salt & pepper
6. Take 1 cup smoked chedder, shredded
7. Prepare 1 old bay (optional)(add any seasonings of choice here)
8. Get 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Take 1 cup sharp chedder, shredded
10. Prepare 1 cup Colby & Montgomery jack cheese blend, shredded

Instructions

Steps to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

As simple as that Steps to Prepare Southern Baked Mac & Cheese

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