Steps to Prepare Feta Creamed Kale with Mushrooms

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Feta Creamed Kale with Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. Make these freezer-friendly Healthy Breakfast Burritos with Kale, Mushrooms & Feta cheese ahead and stock up your freezer!

How to Make Feta Creamed Kale with Mushrooms

To begin with this particular recipe, we have to first prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Make ready 3 green onions
2. Get 8 oz white mushrooms
3. Take 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Make ready 2 garlic cloves
6. Prepare 2 tsp Italian seasoning
7. Make ready 1/2 tsp onion powder
8. Prepare 1 tsp salt
9. Make ready 1/2 tsp ground pepper
10. Make ready 3 tbsp coconut oil
11. Take 1/4 cup parmesan cheese
12. Prepare 1/4 cup heavy cream
13. Make ready 1/3 cup feta cheese

The kale is there but not overpowering. You might even forget it's in there! Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

Instructions

Steps to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

Whisk eggs with milk and some salt and pepper. Add in kale leaves and toss through to let the heat wilt the kale. Pour in egg and feta mixture. Stir to mix everything through and then transfer to oven. Top with greens, feta, mushrooms, sesame seeds, and cilantro.

As simple as that Recipe of Feta Creamed Kale with Mushrooms

So that is going to wrap it up with this special food feta creamed kale with mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page