Recipe of Kathiyavadi Authentic saak "GUVAR DHOKDI"

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kathiyavadi authentic saak "guvar dhokdi". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathiyavadi Authentic saak "GUVAR DHOKDI" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kathiyavadi Authentic saak "GUVAR DHOKDI" is something that I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Kathiyavadi Authentic saak "GUVAR DHOKDI"

To begin with this particular recipe, we must first prepare a few ingredients. You can have kathiyavadi authentic saak "guvar dhokdi" using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kathiyavadi Authentic saak "GUVAR DHOKDI":

1. Prepare 250 gms Guvar
2. Make ready 1 tbsp Jaggery/ Gur
3. Get 1.5 tbsp Lemon Juice
4. Prepare 1 tsp Red Chilli Powder
5. Get 1/2 tsp Turmeric/ Haldi
6. Make ready To Taste Salt
7. Take 1 Pinch Baking Soda
8. Get 2 cup Water
9. Prepare For Making Dhokli-
10. Make ready 2 cups Wheat Flour/ Atta
11. Get 2 tbsp Gram Flour/ Besan
12. Prepare 1/2 tsp Chilli Powder
13. Take To Taste Salt
14. Get 1/4 tsp Carom Seeds/ Ajwain
15. Take 1/4 tsp Asafoetida/ Hing
16. Make ready 1/4 tsp Sugar
17. Get 1.5 tbsp Cooking Oi
18. Make ready For Waghar
19. Take 3/4 tsp Cumin seeds/ Jeera
20. Take 1/2 tsp Mustard Seeds/ Rai
21. Prepare 1/3 tsp Carom seeds/ Ajwain
22. Prepare 1.5 tbsp Peanuts/ Moongphali
23. Prepare 8 curry leaves
24. Make ready 1 tsp Green Chilli chopped

Instructions

Steps to make Kathiyavadi Authentic saak "GUVAR DHOKDI":

1. Take all the ingredients listed for making dhoklis in a big and wide bowl. - Make small size balls from the dough. - Flatten each ball on your palm and make a depression in the center by pressing with your thumb. - A similar way make all the dhoklis and keep aside.
2. Trim both the ends of the guvar and chop into medium size pieces. - And boil in cooker till 2 whistles. Take pen Heat oil in Add all the tempering ingredients in the hot oil and let the seeds crackle. - Then add chopped guvar phali and saute for few seconds. - Now add salt,chilli powder,turmeric,coconut and saute. - Add 2 cups of water in the pan and let it come to a boil. - Now add baking soda and the dhoklis and mix.
3. Add guvar and Cook for 5 minutes, and add coriander leaves.
4. Guvar dokdi is ready to seave, you can serve with roti or Rice or paratha.

As simple as that How to Prepare Kathiyavadi Authentic saak "GUVAR DHOKDI"

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