Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn jalapeño casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Jalapeño casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Corn Jalapeño casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Corn Jalapeño casserole
To begin with this recipe, we must prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Jalapeño casserole:
- Take 1 can whole-kernel yellow corn, not drained
- Prepare 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Prepare 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Prepare 3 jalapeños
Instructions
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
As simple as that Recipe of Corn Jalapeño casserole
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