Simple Way to Prepare Baked Taco Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked taco pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Taco Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Taco Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Prepare Baked Taco Pie

To begin with this recipe, we must first prepare a few ingredients. You can cook baked taco pie using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Taco Pie:

1. Take 1 pound Hamburg
2. Take 1 chopped onion
3. Get 1 Tablespoon chili powder (I used taco seasoning)
4. Get 1-10 oz. bag frozen corn (I left this out)
5. Take 1 -can 14-1/2 oz. diced tomatoes
6. Get 6 whole wheat tortillas - 6"
7. Prepare 1 cup kraft Mexican style 2% finely shredded cheese- divided
8. Take 1/4 cup light sour cream

Instructions

Instructions to make Baked Taco Pie:

1. Brown meat with onion& chile powder in a large skillet on medium high heat. Add tomatoes and corn. Cook 5 minutes more or until heated through.
2. Spoon 1 cup meat mixture into a 2 quart round casserole dish. Cover with 3 tortillas. Overlapping if necessary to fit dish. Top with with a little more meat mixture.
3. Top with 1/2 cup cheese. Cover with 3 more tortillas and remaing meat mixture. Cover.
4. Bake at 375º for 25 -30 minutes. Top with remaing cheese. Bake uncovered 5 more minutes. Serve with sour cream.

As simple as that Recipe of Baked Taco Pie

So that’s going to wrap it up for this special food baked taco pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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