Guide to Prepare Ground Turkey Stuffed Calzone with garlic buttered crust

Wayne Ramirez   06/11/2020 12:34

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 812
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 262 calories
  • Ground Turkey Stuffed Calzone with garlic buttered crust
    Ground Turkey Stuffed Calzone with garlic buttered crust

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground turkey stuffed calzone with garlic buttered crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ground Turkey Stuffed Calzone with garlic buttered crust is something which I’ve loved my entire life.

    Sweet Potato and Ground Turkey Stuffed Peppers. Garlic knot calzones take the idea of a garlic knot stuffed pizza crust and make it even better. I admit, we were seduced by the Hut's promises when the pretzel crust came out, but after the (unsurprising) disappointment of the product, I swore that the "fool me once" rule was in full effect and.

    Guide to Prepare Ground Turkey Stuffed Calzone with garlic buttered crust

    To begin with this recipe, we must first prepare a few ingredients. You can have ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:

    1. Take 1 handful freshly prepared dough
    2. Get 1 lbs ground turkey
    3. Take 1 medium tomato, diced
    4. Get 1/2 Onion, diced
    5. Prepare 1 cup marinara or pizza sauce
    6. Get seasoning salts
    7. Prepare 2 teaspoons minced garlic
    8. Take 1 tablespoon butter, melted
    9. Make ready olive oil
    10. Prepare 1/2 cup shredded mozzarella cheese

    Or you can remove the meat altogether and add spinach instead. Once cooked, set aside to cool. Brown ground turkey, adding in chopped garlic. Note: If you don't have garlic cloves.


    Instructions

    Steps to make Ground Turkey Stuffed Calzone with garlic buttered crust:

    1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
    2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
    3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
    4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!

    Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. When cooking the onions I also added fresh garlic b/c my husband enjoys garlic in just about everything. I made calzones like that before but with my own pastry crust. They turned out rock hard and I was really disappointed. Comfort food, to me, has a pretty broad definition.

    As simple as that Steps to Make Ground Turkey Stuffed Calzone with garlic buttered crust

    So that is going to wrap this up with this exceptional food ground turkey stuffed calzone with garlic buttered crust recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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