Easiest Way to Make Spicy Smoked Chorizo and Kale Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy smoked chorizo and kale pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my entire life.

Steps to Make Spicy Smoked Chorizo and Kale Pasta

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Get 1 onion, diced
2. Prepare 3 garlic gloves, minced
3. Take 1/2 cup white wine
4. Get 1 spicy smoked chorizo sausage (or half) diced
5. Prepare 3/4 crushed tomatoes (or your fave pasta sauce)
6. Make ready to taste Salt and pepper
7. Prepare 1.5 tsp dried basil
8. Make ready 2 cups fresh kale, chopped roughly
9. Make ready Tbs olive oil
10. Prepare 4 cups dried pasta

Instructions

Steps to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

As simple as that Recipe of Spicy Smoked Chorizo and Kale Pasta

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