Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn spoon bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Corn Spoon Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Corn Spoon Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Make Sweet Corn Spoon Bread
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet corn spoon bread using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Corn Spoon Bread:
- Get 1 pkg (8.5 oz) Jiffy corn muffin mix
- Prepare 1/2 c. butter (1 stick), melted
- Make ready 3 eggs
- Make ready 1 can (14.75 oz) cream style corn
- Get 1 can (15 oz) sweet whole kernel corn, drained
- Get 1/2 tsp salt
- Take 1 c. sour cream
Instructions
Steps to make Sweet Corn Spoon Bread:
- Preheat oven to 375°F.
- Melt butter
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish)
- Bake 35-45 minutes, or until set.
As simple as that Recipe of Sweet Corn Spoon Bread
So that’s going to wrap it up with this exceptional food sweet corn spoon bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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