Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chorizo corn muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Chorizo Corn Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Chorizo Corn Muffins is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Prepare Cheesy Chorizo Corn Muffins
To begin with this recipe, we must prepare a few ingredients. You can have cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Prepare 17 oz Jiffy Corn Muffin Mix
- Take 2 Eggs
- Make ready 2/3 cup Milk
- Take 3/4 cup Shredded Mozzarella Cheese
- Get 3/4 cup Shredded Swiss Cheese
- Take 6 oz Hot Chorizo
Instructions
Instructions to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
As simple as that Guide to Prepare Cheesy Chorizo Corn Muffins
So that’s going to wrap this up for this exceptional food cheesy chorizo corn muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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