Simple Way to Make Baked Macaroni & Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked macaroni & cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Macaroni & Cheese is something which I have loved my whole life.

Steps to Prepare Baked Macaroni & Cheese

To begin with this recipe, we must first prepare a few components. You can have baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Macaroni & Cheese:

1. Prepare 2 tbsp unsalted butter
2. Get 1 cup cottage cheese (not lowfat)
3. Make ready 2 cup whole milk
4. Make ready 1 tsp dry mustard
5. Take pinch cayenne
6. Take pinch freshly grated nutmeg
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp ground black pepper
9. Get 1 lb sharp or extra-sharp grated cheddar cheese
10. Make ready 1/2 lb uncooked elbow pasta

Instructions

Instructions to make Baked Macaroni & Cheese:

1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
3. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
4. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

As simple as that Recipe of Baked Macaroni & Cheese

So that’s going to wrap this up with this exceptional food baked macaroni & cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page