Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I’ve loved my entire life.
Recipe of Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Take Onion
- Get Fresh Corn
- Make ready Cashews
- Make ready Cranberries
- Take Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Take Olive oil spray
Instructions
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Simple Way to Prepare Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap this up for this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
