Recipe of Panko Baked Avocado tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panko baked avocado tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panko Baked Avocado tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Panko Baked Avocado tacos is something that I have loved my entire life.

Simple Way to Make Panko Baked Avocado tacos

To get started with this particular recipe, we must first prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Panko Baked Avocado tacos:

1. Make ready Panko Avocados
2. Prepare 2 large avocados
3. Make ready 2 tbsp olive oil or Avocado oil
4. Prepare 2 tbsp plain, unsweetened almond milk
5. Get 3/4 cup panko bread crumbs
6. Prepare 1/4 tsp each salt and pepper
7. Make ready 1/2 tsp ground cumin
8. Get 1/2 garlic powder
9. Get For Serving
10. Get 6 corn or flour tortillas
11. Prepare 3/4 cup cooked Pinto or black beans
12. Take 1 lime juice
13. Prepare 1 fresh cilantro, chopped
14. Make ready 1 hot sauce and/or salsa

Instructions

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

As simple as that Easiest Way to Prepare Panko Baked Avocado tacos

So that is going to wrap this up with this special food panko baked avocado tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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