Guide to Prepare Cheesy Mexi-Quinoa Bake

Elizabeth Bryant   20/07/2020 16:55

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1211
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 289 calories
  • Cheesy Mexi-Quinoa Bake
    Cheesy Mexi-Quinoa Bake

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Cheesy Mexi-Quinoa Bake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Mexi-Quinoa Bake is something which I have loved my entire life.

    How to Make Cheesy Mexi-Quinoa Bake

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cheesy Mexi-Quinoa Bake:

    1. Get 1 lb lean ground beef
    2. Take 1 small onion, diced
    3. Make ready 1 Poblano pepper, diced (or small green pepper)
    4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
    5. Make ready 1/2 cup halved cherry tomatoes
    6. Prepare 1 cup quinoa
    7. Take 2 cup chicken stock or water
    8. Take 1 tsp paprika
    9. Get 1/2 tsp cayenne pepper
    10. Get 1 tbsp chili powder
    11. Make ready 1 tsp garlic powder
    12. Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
    13. Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

    Instructions

    Steps to make Cheesy Mexi-Quinoa Bake:

    1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
    2. In a pan, brown ground beef then drain some (not all) the fat.
    3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
    4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
    5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
    6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
    7. Bake in 400ยฐF oven for 15 or 20 min until the cheese is melted and bubbly.
    8. Serve with avocado slices, and lime wedges ๐Ÿ˜‰ (sour cream would be great too)

    As simple as that Easiest Way to Prepare Cheesy Mexi-Quinoa Bake

    So that’s going to wrap it up with this special food cheesy mexi-quinoa bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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