Simple Way to Make Oven Roasted Brussels Sprouts

Lillian Walsh   21/10/2020 15:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 908
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 166 calories
  • Oven Roasted Brussels Sprouts
    Oven Roasted Brussels Sprouts

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted brussels sprouts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Oven Roasted Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Oven Roasted Brussels Sprouts is something that I have loved my whole life. They are nice and they look wonderful.

    Recipe of Oven Roasted Brussels Sprouts

    To get started with this particular recipe, we have to prepare a few ingredients. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Oven Roasted Brussels Sprouts:

    1. Take Brussels sprouts
    2. Take Olive oil
    3. Get Balsamic vinegar
    4. Make ready Sea salt

    Instructions

    Instructions to make Oven Roasted Brussels Sprouts:

    1. Clean Brussels sprouts and remove tough part of stem.
    2. Toss in a pan with just enough olive oil to coat.
    3. Cook in 350 degree oven till tender (about 40 minutes).
    4. Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
    5. Salt to taste using a sea salt grinder.
    6. Enjoy!

    As simple as that Easiest Way to Make Oven Roasted Brussels Sprouts

    So that is going to wrap it up for this special food oven roasted brussels sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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