Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kale apple slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. Check out SummerYule.com for full information and the full recipe for the dish mentioned.
Kale Apple Slaw is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kale Apple Slaw is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Kale Apple Slaw
To begin with this recipe, we have to prepare a few components. You can cook kale apple slaw using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kale Apple Slaw:
- Prepare 2 bunches kale
- Make ready 2 handfuls shredded carrots
- Prepare 2 apple, any you like (I used honey crisp and granny smith)
- Prepare 3 tablespoons vegetables oil
- Make ready 3 tablespoons apple cider vinegar
- Get 2 teaspoon dijon mustard
- Prepare 2 tablespoons honey
- Get to taste salt and pepper
Kale Apple Slaw is a delicious & healthy twist on traditional coleslaw. This vegan and gluten free recipe is perfect served as a side dish at BBQs or added to pulled pork or brisket sandwiches. I used Breeze apples in this recipe, which if you are not familiar with Breeze, they are an apple from New Zealand that is similar to a Honeycrisp. Toss in the kale, apple, and carrots, and mix continuously for a couple of minutes to coat the kale.
Instructions
Instructions to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
Traditional cabbage is replaced with kale and tossed with apple, red onion and a tangy dressing. I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew. Make the slaw: Warm the rice vinegar and fish sauce in the microwave. Combine the apple and carrot in a large bowl and add the vinegar mixture.
As simple as that Steps to Make Kale Apple Slaw
So that is going to wrap it up for this exceptional food kale apple slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
