Guide to Prepare My Chili Recipe (Crock Pot)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Chili Recipe (Crock Pot) is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare My Chili Recipe (Crock Pot)

To begin with this recipe, we must first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Prepare 1/2 lb Sweet Italian Sausage, chopped
3. Get 1 can (6 ounces) tomato paste
4. Make ready 1 cup water
5. Get 1 can petite diced tomatoes or rotel, undrained
6. Prepare 2 clove garlic
7. Prepare 1/4 cup chili powder
8. Make ready 1 tbsp ground cumin
9. Get 1 tsp each onion powder and garlic powder
10. Make ready 1 tsp each red pepper flakes and paprika
11. Get 1 can black olives, drained
12. Get 1 can each white and red beans, undrained

Instructions

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

As simple as that Simple Way to Prepare My Chili Recipe (Crock Pot)

So that’s going to wrap it up with this special food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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