Recipe of Tomato Kale Chicken

Rosa Hayes   21/07/2020 19:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 430
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 221 calories
  • Tomato Kale Chicken
    Tomato Kale Chicken

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato kale chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Tomato Kale Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato Kale Chicken is something that I’ve loved my entire life.

    Recipe of Tomato Kale Chicken

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato kale chicken using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Kale Chicken:

    1. Get 1 chicken breasts
    2. Make ready 2 kale
    3. Take 3 clove garlic
    4. Take 2 scallions or onion
    5. Make ready 1 basil
    6. Get 1 lemon pepper
    7. Get 1 pasta sauce (chunky)
    8. Take 2 tbsp olive oil
    9. Get 1 recommended cheese (Feta or Parmesan)

    Instructions

    Steps to make Tomato Kale Chicken:

    1. Dice garlic and scallions
    2. Cut chicken and kale to bite size
    3. Add olive oil, garlic, scallions and chicken to high sauce pan and seer. Add basil and lemon pepper to taste.
    4. Turn down to medium low heat. Add kale and steam until tender.
    5. Add pasta sauce and cheese of choice. Enjoy!

    As simple as that How to Make Tomato Kale Chicken

    So that is going to wrap this up with this exceptional food tomato kale chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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