Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.
Warm lentil, bacon and kale salad with poached egg is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Warm lentil, bacon and kale salad with poached egg is something that I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Warm lentil, bacon and kale salad with poached egg
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Make ready 4 tbsp dried green lentils
- Get 1/2 onion, chopped
- Prepare 2 Bacon rashers, chopped
- Prepare 2 large handfuls of kale
- Get 2 cloves garlic, finely chopped
- Get 1 large egg
We earn a commission for products purchased through some links in this article. Warm lentil and poached egg salad. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature.
Instructions
Instructions to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. Grilled kale and bacon bring smokiness to this warm, rich side dish that's perfect for a barbecue. Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled. Smoky and with a touch of crunch, hearty lacinato leaves are a delightful, if unusual, vehicle. A Salad of Bacon and Eggs.
As simple as that Guide to Prepare Warm lentil, bacon and kale salad with poached egg
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