Recipe of Scraps Chicken Chili

Julia Rios   17/11/2020 11:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 447
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 243 calories
  • Scraps Chicken Chili
    Scraps Chicken Chili

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scraps chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Scraps Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Scraps Chicken Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Scraps Chicken Chili

    To begin with this particular recipe, we must prepare a few components. You can cook scraps chicken chili using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Scraps Chicken Chili:

    1. Make ready 1 frozen chicken breast (boneless, skinless)
    2. Make ready 2 cups beans (pre-soaked)
    3. Prepare 4 frozen corn (cut off the cob)
    4. Prepare 2 roma tomatoes (chopped)
    5. Prepare 1 green bell pepper (chopped)
    6. Get 1 jalapeno (finely chopped)
    7. Make ready 2 tbs chilli powder
    8. Make ready 2 tbs paprika
    9. Take 3 tbs cumin
    10. Get 3-4 tbs onion powder (or 1 med. onion chopped)
    11. Get salt&pepper
    12. Make ready water

    Instructions

    Instructions to make Scraps Chicken Chili:

    1. Add everything to crockpot. Add enough water to cover.
    2. High: 6-8 hours
    3. Shred chicken before serving.

    As simple as that Simple Way to Prepare Scraps Chicken Chili

    So that is going to wrap this up for this special food scraps chicken chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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