Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Steps to Prepare Garlic and Thyme Roasted Red Potatoes
To begin with this recipe, we must prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take 10-12 red potatoes, halved
- Get 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Make ready 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
Instructions
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
As simple as that How to Prepare Garlic and Thyme Roasted Red Potatoes
So that is going to wrap it up with this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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