Recipe of CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cuttlefish kale (sotong kangkung). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Prepare CUTTLEFISH KALE (Sotong Kangkung)

To begin with this recipe, we have to first prepare a few components. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

1. Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
2. Get 2 cuttlefish
3. Make ready 1 lemon
4. Take SAUCE
5. Prepare 1 onion, roughly chopped
6. Prepare 4 cloves garlic, finely chopped
7. Prepare 3 cm ginger, crushed
8. Take 1 Tbsp margarine
9. Get 4 Tbsp oyster sauce
10. Take 7 Tbsp chili sauce
11. Prepare 5 Tbsp tomato sauce
12. Prepare 2 Tbsp granulated sugar
13. Prepare 1 tsp pepper
14. Take 1 tsp salt
15. Take 2 stalks spring onions
16. Make ready 2 Tbsp fried peanuts, for sprinkling

Instructions

Steps to make CUTTLEFISH KALE (Sotong Kangkung):

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

As simple as that Guide to Make CUTTLEFISH KALE (Sotong Kangkung)

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