Easiest Way to Prepare Rigatoni With Sausage And Kale

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rigatoni with sausage and kale. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rigatoni With Sausage And Kale is something which I have loved my whole life.

How to Make Rigatoni With Sausage And Kale

To get started with this particular recipe, we must prepare a few ingredients. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Take 2 cup Uncooked rigatoni
2. Take 1 tsp Table salt, or to taste, for cooking pasta
3. Make ready 8 oz Uncooked sweet Italian turkey sausage
4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Prepare 1 cup Canned chicken broth
6. Take 1/4 tsp Black pepper
7. Prepare 1/4 tsp Table salt
8. Make ready 1/2 cup Shredded Parmigiano-Reggiano

Instructions

Steps to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

As simple as that Recipe of Rigatoni With Sausage And Kale

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