Guide to Make Kale Veggie Breakfast "Omelet"

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale veggie breakfast "omelet". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale Veggie Breakfast "Omelet" is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kale Veggie Breakfast "Omelet" is something which I’ve loved my whole life.

How to Prepare Kale Veggie Breakfast "Omelet"

To get started with this recipe, we must first prepare a few components. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kale Veggie Breakfast "Omelet":

1. Prepare 10 Cherry Tomatoes ( for top )
2. Make ready 2 cup Cheese ( for top )
3. Prepare 1/2 Bell Pepper ( for top )
4. Make ready 2 Over Easy Eggs ( for top )
5. Take Salt
6. Make ready Black Pepper
7. Prepare Curry Powder
8. Make ready 1/2 Red Onion
9. Prepare 2 Celery Sticks
10. Make ready 2 Carrot Sticks
11. Take 1/2 packages Frozen Corn
12. Take 1 can Black Beans
13. Get 1/2 head Kale
14. Make ready 1 box Turkey Lunch Meat
15. Prepare 1/4 head Cabbage

Instructions

Instructions to make Kale Veggie Breakfast "Omelet":

1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

As simple as that Recipe of Kale Veggie Breakfast "Omelet"

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