Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted acorn squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Acorn Squash is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Acorn Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Prepare Roasted Acorn Squash
To begin with this recipe, we have to first prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Acorn Squash:
- Get 2 acorn squash, cut in half
- Get Salt and pepper, generously
- Prepare olive oil spray
Instructions
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
As simple as that Steps to Prepare Roasted Acorn Squash
So that’s going to wrap it up for this exceptional food roasted acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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