How to Prepare Makki ke dhokle

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, makki ke dhokle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makki ke dhokle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Makki ke dhokle is something that I have loved my entire life.

Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. मक्की की इडली । Hi everyone welcome back to Kajal best cooking house aaj ham log banaa rahe hain makke ka dhokala Rajasthan ka traditional hai aur ise banana bahut hi aasan.

Easiest Way to Prepare Makki ke dhokle

To get started with this recipe, we have to first prepare a few components. You can cook makki ke dhokle using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Makki ke dhokle:

1. Take 2 cups makki ka aata
2. Make ready 1/4 cup methi leaves
3. Take 1/4 cup coriander leaves
4. Get 1/4 cup chana dal soaked
5. Prepare 3 tbsp oil
6. Get 1 tbsp red chilli powder
7. Take 2 tbsp green chilli and ginger paste
8. Take 1 tbsp crushed whole coriander seeds
9. Prepare 1 tsp asfoiteda
10. Make ready 1 tbsp salt
11. Get 2 tbsp papad khar / saji ke phool
12. Make ready 1 1/2 cup warm water

To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix. Makka ke Dhokle is the winter special Rajasthani recipe. Makka ke Dhokle is the winter special Rajasthani recipe. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.

Instructions

Instructions to make Makki ke dhokle:

1. Take a bowl add flour and all the spices green chilli ginger paste, oil salt, red chilli powder, mehthi leaves chopped
2. Coriander leaves, soaked chana dal
3. Mix all the ingredients very well with the help of palm and make a semi soft dough
4. Mean while keep your steamer ready to steam the dhoklas
5. Take a small ball out of dough and make a while between it
6. Now steam dhokla for 15- 20 min. Dhokla will rise up in size as they cook
7. Serve with ground nut oil and curd. It tastes very well with fresh curd

I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional. Makki ka Dhokla Recipe र जस थ न मक क क ढ कल बन न क आस न तर क Makka Atta Dhokla. Rajasthan ke famous Makki ke dhokle tasty and easy Makki ke dhokle recipe in Hindi. Makka Atta Dhokla Recipe, makki ka dhokla banane ki vidhi, makai na dhokla , Rajasthani Makki Ke Dhokle Recipe, #MakkiKaDokle #RajasthaniRecipe #Dhokla Ingredients for Makka Dhokli Cornmeal.

As simple as that How to Prepare Makki ke dhokle

So that is going to wrap it up for this exceptional food makki ke dhokle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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