Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sunday mac n' cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sunday Mac N' Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sunday Mac N' Cheese is something that I have loved my entire life.
Easiest Way to Make Sunday Mac N' Cheese
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sunday Mac N' Cheese:
- Take 3 cup elbow macaroni
- Prepare 1 lb block of sharp cheddar cheese(shredded)
- Prepare 1 block Colby cheese, shredded
- Prepare 1 can evaporated milk
- Make ready 1 salt/pepper
- Get 1 egg
- Prepare 3 tbsp butter
Instructions
Instructions to make Sunday Mac N' Cheese:
- Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
- Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
- Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
- Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!
As simple as that Recipe of Sunday Mac N' Cheese
So that is going to wrap it up with this special food sunday mac n' cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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