Recipe of Baked Alaska Meat Loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked alaska meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Alaska Meat Loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Alaska Meat Loaf is something which I’ve loved my whole life.

Steps to Make Baked Alaska Meat Loaf

To begin with this recipe, we have to prepare a few ingredients. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Alaska Meat Loaf:

1. Prepare 1 1/2 lb ground beef
2. Take 1 brown gravy mix
3. Make ready 2 tsp minced onions
4. Get 1/4 tsp ground black pepper
5. Make ready 1 envelope instant mashed potato (4 serving)
6. Prepare 1 tsp chives (optional)
7. Prepare 1/2 cup shredded cheddar cheese

Instructions

Steps to make Baked Alaska Meat Loaf:

1. Preheat oven to 350° F.
2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
3. Shape into a loaf, 2 inches high, in a shallow baking pan.
4. Stir chives into prepared mashed potatoes.
5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
6. Bake 55 minutes or until cooked through.
7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
8. Serve & enjoy :)

As simple as that Recipe of Baked Alaska Meat Loaf

So that’s going to wrap this up with this exceptional food baked alaska meat loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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