Simple Way to Make Easy Kale Quiche

Alan Hale   03/11/2020 16:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 936
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Easy Kale Quiche
    Easy Kale Quiche

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kale quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Easy Kale Quiche is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Kale Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Make Easy Kale Quiche

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kale quiche using 10 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Kale Quiche:

    1. Prepare 1 premade Pie Crust
    2. Take 1 cup shredded cooked Kale
    3. Take 1/2 cup minced Fresh Onion
    4. Prepare 1 cup minced Ham
    5. Make ready 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
    6. Make ready 1 Tbs. Flour (optional)
    7. Get 4 large eggs
    8. Make ready 1 cup Milk
    9. Make ready 1 tsp. dry Mustard
    10. Take 1 tsp. each, salt & pepper

    Instructions

    Instructions to make Easy Kale Quiche:

    1. Use a food processor
    2. Place crust in 9" pie plate, crimp edges.
    3. Process everything separately except liquids.
    4. Mix all in bowl, add flour.
    5. Spread in pie crust.
    6. Process remaining ingredients, pour onto cheese mix.
    7. Bake 375° 45 minutes.

    As simple as that How to Prepare Easy Kale Quiche

    So that is going to wrap it up for this special food easy kale quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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