Simple Way to Prepare Fish dhoka

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish dhoka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish dhoka is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fish dhoka is something which I have loved my whole life. They’re fine and they look fantastic.

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Recipe of Fish dhoka

To get started with this particular recipe, we must first prepare a few components. You can have fish dhoka using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish dhoka:

1. Take 2 rui fish
2. Make ready 1 cup gram flour
3. Make ready 1 tea spoon cumin powder
4. Prepare 1 tea spoon coriander powder
5. Take 1/2 tea spoon red chilli powder
6. Get 1 tea spoon turmeric powder
7. Take To taste salt
8. Make ready As needed oil for frying
9. Take 3 slices tomato,capsicum and onion for garnishing
10. Prepare 1/2 cup tomato sauce

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Instructions

Steps to make Fish dhoka:

1. At first fry the fish adding salt and turmeric powder
2. Now mashe the fish taking out the bones
3. Mix gram flour,all the dry masalas
4. Heat a pan with oil and saute the mixture for a while
5. Grease a plate with little oil and spread the mixture over it
6. Now cut it into diamond shape
7. Deep fry the dhokas
8. Finally garnish it with tomato, onion and capsicum slices
9. Serve it hot with tomato sauce and enjoy

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As simple as that Steps to Make Fish dhoka

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