Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat Loaf with Olive Tapenade is something which I’ve loved my whole life.
Steps to Prepare Meat Loaf with Olive Tapenade
To get started with this recipe, we have to first prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meat Loaf with Olive Tapenade:
Get –Meat Loaf——
Get 1-1/4 pound ground beef
Prepare 1-1/4 pound ground pork
Make ready 12 ounces bacon
Prepare 1 large egg
Prepare 1 tablespoon chopped parsley
Make ready 1 teaspoon salt
Make ready 1 tablespoon minced garlic
Prepare 1/3 cup dehydrated onions
Get 1 cup chopped bell pepper
Take 1/3 teaspoon nutmeg
Make ready 2/3 cup panko breadcrumbs
Take –Topping——
Prepare 1-1/4 cup Olive Tapenade see my recipe
Instructions
Steps to make Meat Loaf with Olive Tapenade:
Preheat oven 400 degrees Fahrenheiit
Mix all the meatloaf ingredient, except bacon.
Form a loaf. Stretch the bacon in a pan the way you see in the photo
Add loaf on top of bacon
Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
Add Tapenade to the top of meatloaf
Put in the oven for 1 hour and 45 minutes
Serve I hope you enjoy!
As simple as that Easiest Way to Make Meat Loaf with Olive Tapenade
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