Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Venison Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Venison Meatloaf is something that I’ve loved my entire life.
Steps to Make Venison Meatloaf
To begin with this recipe, we have to prepare a few ingredients. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Venison Meatloaf:
- Make ready 1 lb venison w/fat
- Take 1 egg
- Make ready 1-1/2 cup Quick Oats (I use Walmart brand)
- Get 1/2 cup bbq sauce
- Make ready 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Get 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Prepare 3 dashes smoke flavoring
- Make ready 3 dashes Scirarchi Sauce
- Get 1/4-1/2 cup chopped onion
- Take Chopped Bell Pepper (I use just a few thin slices chopped up)
Instructions
Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
As simple as that Recipe of Venison Meatloaf
So that’s going to wrap it up with this exceptional food venison meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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