Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Macaroni and Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Macaroni and Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Creamy Macaroni and Cheese
To get started with this recipe, we have to prepare a few components. You can have creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Macaroni and Cheese:
Make ready 2 1/2 cup uncooked elbow macaroni
Get 5 tbsp butter
Prepare 5 tbsp all-purpose flour
Get 1 tsp salt
Take 1 tsp sugar
Prepare 1 cup whole milk
Take 1 cup half and half (cream) use whole milk if you don't have
Take 8 oz processed American cheese (Velvetta)
Take 2 cup shredded sharp cheddar cheese
Get 1 3/4 cup sour cream
Instructions
Instructions to make Creamy Macaroni and Cheese:
Heat oven to 350°F
Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
Grease a 2 1/2 qt baking dish.
In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
Gradually wisk in milk and cream.
Bring to a boil and cook 2 min while stirring or until thickened.
Reduce heat to low and stir in cheeses until melted.
Remove from heat and stir in sour cream.
Mix cheese sauce and macaroni together and pour into dish.
Bake 30 min.
As simple as that How to Make Creamy Macaroni and Cheese
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