Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, afitclass roasted carrots for dessert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
AFitClass Roasted Carrots for Dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. AFitClass Roasted Carrots for Dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Prepare AFitClass Roasted Carrots for Dessert
To begin with this particular recipe, we must first prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Make ready 2 tablespoons balsamic vinegar
- Prepare 1 tablespoon mustard, regular or Dijon
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp cumin
- Prepare Pinch salt and pepper to taste
- Prepare 3 Tablespoons olive oil
Instructions
Steps to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
As simple as that Easiest Way to Make AFitClass Roasted Carrots for Dessert
So that is going to wrap it up for this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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