Recipe of My Chili Recipe (Crock Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life.

How to Prepare My Chili Recipe (Crock Pot)

To begin with this particular recipe, we have to prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Make ready 1/2 lb Sweet Italian Sausage, chopped
3. Make ready 1 can (6 ounces) tomato paste
4. Take 1 cup water
5. Make ready 1 can petite diced tomatoes or rotel, undrained
6. Prepare 2 clove garlic
7. Get 1/4 cup chili powder
8. Prepare 1 tbsp ground cumin
9. Take 1 tsp each onion powder and garlic powder
10. Prepare 1 tsp each red pepper flakes and paprika
11. Get 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Instructions

Instructions to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

As simple as that Recipe of My Chili Recipe (Crock Pot)

So that’s going to wrap this up with this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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